1. Rajasthani Thali – A Feast for the Senses
Your culinary exploration at Achal Resort begins with the Rajasthani Thali, a royal platter that showcases the diverse and exquisite flavors of Rajasthan. This colorful ensemble typically includes dishes like Dal Baati Churma, Gatte ki Sabzi, Ker Sangri, and more. Each item is a testament to the rich cultural heritage of the state, offering a blend of spicy, tangy, and sweet tastes that will leave you craving for more.

2. Dal Baati Churma – A Rajasthani Classic
No visit to Rajasthan is complete without trying Dal Baati Churma, and Achal Resort serves it with perfection. The crispy baatis, soaked in ghee, are served with a flavorful dal and a sweet churma. The combination of textures and flavors in this dish is a true delight for your taste buds.

3. Gatte ki Sabzi – A Spicy Delight
Gatte ki Sabzi, a spicy curry made from gram flour dumplings, is a Rajasthani specialty. The creamy gravy is infused with aromatic spices, creating a harmonious blend of heat and flavor. Pair it with piping hot rotis or steamed rice for a soul-satisfying meal.

4. Ker Sangri – A Unique Rajasthani Vegetable
Ker Sangri is a wild berry and bean combination unique to Rajasthan. At Achal Resort, you’ll savor this exotic dish cooked to perfection. The tangy and spicy flavors of Ker Sangri are sure to intrigue your palate.

5. Sweet Temptations – Rajasthani Desserts
End your culinary journey on a sweet note with Rajasthani desserts like Ghevar, Malpua, and Moong Dal Halwa. These indulgent treats are the perfect way to conclude your Rajasthani meal.